ARCTIC – THE NEW STANDARD IN FROZEN DOUGH

Complete Ingredient Solution Delivers Better Performance with More Product Benefits

ST. LOUIS (Oct. 6, 2013) – AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, unveiled today the new standard in frozen dough and pastry technology, Arctic™ Frozen Dough Solutions. This complete range of high-performance functional ingredients is designed to deliver superior quality while addressing more product issues that affect artisan and industrial frozen dough and pastry production including volume, tolerance, consistency, crust crispiness, crust color and crumb texture.

“Today’s baking environment is challenged with the decline in skilled labor plus consumers’ demand for greater variety in baked products that stay fresh all day long,” said Barry Clayton, senior vice president, business development global applications at AB Mauri. “Bakers will benefit from the unique synergy Arctic provides by resolving many of the technical challenges impeding production consistency that have historically come with frozen dough.”

Arctic Product Portfolio

  • Arctic™ 75 C: Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen bread and bun dough
  • Arctic™ CL: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen dough produced without additives such as emulsifiers or chemical oxidizers
  • Arctic™ Pastry: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for clean label frozen laminate dough such as croissants or Danishes produced without additives such as emulsifiers or chemical oxidizers

Arctic™ Frozen Dough Solutions are available now through your AB Mauri North America sales representative. For more information, visitwww.abmna.com or call 800-772-3971.

About AB Mauri North America

At AB Mauri North America, we are passionate about baking. The company partners with its customers to achieve their goals, providing quality ingredients and solutions together with superior service and technical expertise.

AB Mauri North America manufactures and sells yeast under the Fleischmann’s Yeast brand name. The company’s extensive line of quality bakery ingredients, including enzyme solutions, dough improvers, leaveners, tablets, mold inhibitors, vinegars and acidulants, syrups and malts and specialty products, are marketed under AB Mauri Bakery Ingredients.