WE CARE.

We’re a relationship-oriented, technologically-driven company that supplies the food and baking industries with the best-in-class yeast and bakery ingredients.

WE DELIVER.

Commercial bakers, large and small, in need of a total resource for quality ingredients, process optimization and custom formula solutions rely on AB Mauri.

WE CREATE.

Whatever your baking formulation needs, the research and technical service team at AB Mauri stands ready to provide the solutions for your baking success.

ABOUT US

When bakers choose from our complete line of brands, including Fleischmann’s® Yeast Products and AB Mauri® Bakery Ingredients, they experience our commitment to an ongoing working relationship — beyond the product purchase. We will thoroughly assess your ingredients and process needs — plus provide you with the industry experience and proven critical thinking to help set your baked goods apart in the marketplace.

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OUR CORPORATE BROCHURE

SUPREMO™

SUPREMO™

TORTILLA SYSTEM

The Supremo™ Tortilla System is a series of high performance ingredient modules. Make your perfect tortilla - every time - using the AB Mauri Supremo™ Tortilla System!

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AB|MAURI

AB|MAURI

PASSIONATE ABOUT BAKING

Worried about making ADA-free products that still achieve great results? We can help. Contact your AB Mauri representative today to learn about our Clean Label ingredient solutions.

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ARCTIC™

ARCTIC™

FROZEN DOUGH & PASTRY TECHNOLOGY

Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen bread & bun dough. It's the new standard in Frozen Dough & Pastry Technology.

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"If you have a problem, then we have a problem."

AB Mauri

"We will thoroughly assess your ingredients and process needs."

News

People Behind The Innovation

Mark-Prendergast
Mark Prendergast is the president of AB Mauri North America and actively involved in innovation. AB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. Mark’s leadership is evident as he builds out a strong and diverse team. Most importantly, Mark’s focus is on empowering the AB Mauri customers. The AB Mauri facility has a state-of-the-art test kitchen and lab. As I chatted with Mark, I quickly learned that he is a strategic and purposeful innovator. We talked about the role innovation plays in his industry and how he sees the science of yeast evolving.

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Contact Us

BAKING PROFESSIONALS

CONSUMERS

If you have a home baking question, please call ACH Food Companies at 1.800.777.4959 or go to www.breadworld.com