Dough Softening

As a leader in softening technology in baked goods, AB Mauri has a full portfolio of single enzyme and customized enzyme blend softening solutions. Our family of products features specialty ingredients that provide proven performance and deliver unsurpassed consistency. Designed with extended shelf life (ESL) in mind, our enzyme solutions synergistically support each other in softening crumb texture. AB Mauri will help select the enzymes needed to create the crumb softening, crumb texture and finished bread moistness qualities you need.



AB Mauri puts flexibility and simplicity back into the hands of the manufacturer. Developed by tortilla ingredient experts, the Supremo Tortilla System is a series of high-performance ingredient modules for leavening, conditioning, preservation and extensibility that can easily dialed up or down so that you can produce a variety of tortilla types.


Frozen Dough

Developed by AB Mauri in response to the ever-increasing challenges within the bakery industry, Arctic Frozen Dough Solutions is a superior line of innovative improvers that enhances stability, tolerance and consistency—and delivers extraordinary results—in artisan and industrial frozen dough and pastry formulations, such as bread, par-baked bread, buns, rolls, croissants and Danish. The range of Arctic Frozen Dough Solutions, each a unique blend of enzymes, emulsifiers, yeast food and oxidants, includes clean-label options.


Dough Conditioning

At the forefront of baking innovation, AB Mauri offers an extensive portfolio of enzymes solutions from around the world. Our global range of conditioning solutions delivers quality and consistent dough conditioning solutions to meet the needs of tomorrow’s bakers today. Whether you are looking to remove monoglycerides or reduce mix time, we can help create custom enzyme blends to deliver consistent execution every time. Our ease of scaling technology delivers the freshness, crumb, and color you desire.


Dough Oxidation

With access to enzymes around the world, our scientists and technology experts provide a holistic approach for creating oxidation blends to meet both bakery and consumer demand. Our technical expertise takes a personalized approach to help you consistently create your desired strength and tolerance to yeast-leavened products. We will help you enhance your baked good’s grain characteristics and improve overall grain texture. Our oxidation systems allow you to consistently control the finished volume and crumb structure of your baked goods.