Episode #30

Josh Allen, founder of St. Louis-based Companion Baking, joins AB Mauri North America’s Rick Oleshak for this episode of ‘The Oven Light’ to talk about the wonderful world of craft baking. In this program, the duo discusses sustainable baking, frozen products, to-go food orders, today’s bakery customers, podcasts and much, much more. Take a listen wherever you are – after a swim, while reviewing photos from the recent solar eclipse or even at the table enjoying a fresh baguette with salted butter – and flip the switch. Tune in to ‘The Oven Light’ & we’ll see you there!