Bakery Ingredients Backed by Baking Expertise Every bakery operates differently. Production volume, equipment, formulations, processes and finished-product requirements can all influence what you need from your ingredients and your supplier. AB Mauri’s team of experts combines bakery ingredient technology and practical industry experience to support customers across a variety of baking environments. Our solutions portfolio includes: Fleischmann’s® Yeast Improvers and Conditioners Dough Preservation Mixes, Blends and Concentrates Leavening Colors and Flavors Specialty Our support goes beyond product selection. AB Mauri’s expert teams work with customers to assess ingredient and process needs, troubleshoot challenges and identify opportunities to improve bakery operations. The Industry We Serve AB Mauri combines a broad portfolio of baking ingredients with technical knowledge and hands-on support tailored to the needs of different bakery businesses. Industrial Bakeries High-volume production leaves little room for inconsistency. AB Mauri works with industrial bakeries to support ingredient performance, process optimization, product quality and consistent production across demanding bakery environments. Our technical experts can work side by side with your team to understand your equipment and process, troubleshoot production challenges and help identify solutions built around your operation. Regional Bakeries Growing and established regional bakeries need ingredient solutions that can support quality and consistency as production needs evolve. AB Mauri combines baking expertise and a broad ingredient portfolio to help regional operations address current challenges and plan for what comes next. From selecting the right yeast or dough conditioning system to working through formulation and process questions, you have access to a team that speaks your language. Food Service Operators Consistency matters when baked goods need to perform across food service operations. AB Mauri supports food service customers with bakery ingredients and technical knowledge for a range of bread, dough and sweet goods applications. Our team can help evaluate ingredient and product requirements and provide product guidance based on the application, desired finished product and operational needs. Bakery Ingredient Solutions for the Products You Make AB Mauri supports a wide variety of commercial bakery applications. Our baking knowledge extends across a variety of baked goods, including: Breads Buns Rolls Bagels Croissants Doughnuts/Donuts Pancakes Waffles Pizza crusts Flatbreads Pastries Cookies Biscuits Crackers Tortillas Cakes Muffins Brownies We consider how yeast, enzymes, dough conditioners, preservation systems, chemical leaveners, mixes, colors, flavors and other ingredients interact with your formulation and process. Hands-On Technical Support A bakery ingredient supplier should understand more than the ingredient itself. AB Mauri’s technical experts work directly with bakery teams to understand the equipment, formulations, processes and people behind the finished product. That support can include: Ingredient and application guidance Formulation and process evaluation Troubleshooting production challenges Equipment and process considerations Product development and innovation Training and ongoing technical support Our goal is to give your team useful expertise that can be applied in the real production environment. A North American Bakery Ingredient Supplier With Global Resources AB Mauri North America combines local production and support with access to a global network of baking knowledge. We have production facilities across the United States, Canada and Mexico supporting our yeast and bakery ingredient capabilities. Behind that North American presence is the broader AB Mauri organization, providing access to bakery specialists and technical knowledge from around the world. For customers, that means working with a team close to your operation while gaining access to expertise in yeast, bakery ingredient functionality, ingredient interactions, processing equipment and baking processes. Reliable Supply for Commercial Baking Ingredient performance matters, but so does having the ingredients you need to keep production moving. AB Mauri’s North American manufacturing footprint and client service team support commercial bakery customers across the region. Our production capabilities include yeast and bakery ingredients, with facilities dedicated to ingredient manufacturing and complex blending. Our team works with bakery customers and their procurement teams to understand ingredient requirements and support ongoing supply needs. It’s another part of building the kind of long-term supplier relationship that extends beyond a single order. Why Bakeries Work With AB Mauri AB Mauri has been passionate about baking since the Fleischmann brothers introduced their yeast to the United States in 1868. Today, that baking legacy is backed by modern ingredient technology, global resources and a team focused on helping commercial bakers solve real-world challenges. We believe your bakery ingredient supplier should: Understand your ingredients and your process Provide knowledgeable technical and customer service Work alongside your team when challenges arise Bring practical ideas and baking expertise to product development Support an ongoing working relationship, not just a product purchase You know your operation. Our job is to bring the ingredient knowledge, technical resources and baking experience that help your team keep it moving. Contact us today to learn how our team can help you find the right ingredient solutions. Bakery Ingredient Supplier FAQs What bakery ingredients does AB Mauri supply? AB Mauri supplies Fleischmann’s Yeast and a broad portfolio of bakery ingredients, including dough improvers and conditioners, preservation solutions, mixes, blends and concentrates, chemical leavening solutions, colors and flavors. What types of bakeries does AB Mauri serve? AB Mauri works with commercial baking operations across North America, including industrial and regional bakeries. Our bakery ingredients and technical capabilities can also support food service applications depending on the product and operational requirements. Does AB Mauri provide technical support for its bakery ingredients? Yes. AB Mauri combines bakery ingredients with hands-on technical expertise. Our team can help with ingredient selection, formulations, processing, troubleshooting, product development and other production challenges. Can AB Mauri help with new bakery product development? Yes. AB Mauri’s technical specialists can collaborate with bakery teams on ingredient selection, formulation, process considerations and innovation for new or existing baked goods. The goal is to develop a solution that works not only in a formulation, but within the customer’s actual production environment. Where does AB Mauri manufacture bakery ingredients? AB Mauri North America operates multiple production facilities in the United States, Canada and Mexico. Its North American footprint includes yeast and bakery ingredient manufacturing capabilities, while the broader AB Mauri organization provides access to global baking resources and expertise.