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Clean Label Mold Inhibition System

BakeGard Ultra CL

BakeGard Ultra CL is a clean label mold inhibition system that combines dried vinegar and cultured wheat flour to deliver effective mold protection, a natural fermentation flavor, and a lower cost-in-use compared to many traditional clean label preservation solutions. Designed to replace higher-cost cultured wheat flour systems without sacrificing performance or label requirements, it offers a cost-effective, customized preservation solution backed by AB Mauri’s technical expertise.

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For all home baking questions, please call 1.800.777.4959 or visit fleischmannsyeast.com.