Extended Mold-Free Shelf Life BakeGard CWF Designed to optimize your baked goods’ shelf life, BakeGard™ now offers a natural functional replacement for calcium propionate solutions. New BakeGard CWF offers an authentic, natural preservation solution to extend your shelf life. For customized clean-label preservation solutions with superior technical collaboration, you can count on AB Mauri. Less Fat More Dough Supremo Fat Reduction For leaner, healthier tortillas that meet high customer expectations, use AB Mauri Supremo Tortilla Solutions high-performing ingredients — including Supremo Fat Reduction to help lower formulation costs by reducing fat or oil up to 100%. An Egg-Cellent Alternative Indulge Technologies Egg Replacer CC 1000 Reduce the impact of fluctuating egg prices. Our new technology protects bakers from the volatility of the egg market and maintains the quality of finished products by replacing up to 50 percent of liquid whole eggs in premium crème cakes and muffins. For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri. The Latest in Preservation Technology Organic BakeGard VP Designed to optimize your baked goods’ shelf life, Certified Organic BakeGard™ VP now offers functional replacement for cultured wheat, cultured starch, and calcium propionate solutions that is more effective than traditional vinegar and free of propionic acid for use in breads/rolls, tortillas, and other yeast-raised bakery applications. For customized Certified Organic clean label preservation solutions with superior technical collaboration, you can count on AB Mauri. Softening + Resilience + Sugar Reduction Softase Palladium 2300 Softase now offers a transformational extended shelf life solution to meet multiple demands for today’s bakers. Offering state-of-the-art softening with the added benefit of elite resilience and cost-in-use savings, new Softase Palladium 2300 meets and exceeds the challenges of the modern bakery. For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri. Optimize your yeast-raised donut production Fry Shortening Reduction For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri for up to 30% reduction in fry shortening uptake, maintaining quality, texture, volume, shelf life, and glaze adherence, superior softness throughout the donut life, less palm shortening for significant savings, and helping achieve environmental sustainability goals. Our solutions are available in mixes, bases, and concentrates.