AB Mauri provides bulk baking powder and chemical leavening solutions for commercial bakery and food manufacturing applications. Our technical team works with bakers to understand their formulations, production processes and finished-product goals, then helps identify a leavening system suited to the application. BakeRise & AB Mauri Bakery Ingredients AB Mauri offers a complete spectrum of high-quality chemical leavening agents for a wide range of baked goods, including tortillas, cakes, pizzas and more. Our family of products features specialty ingredients designed to provide consistent performance in commercial baking applications. Our bulk baking powder and chemical leavening solutions can support uniform blending, controlled gassing activity and desired finished-product qualities. Whether you need single- or double-acting baking powder, low-sodium options, traditional leavening systems or a customized solution, our technical team can work with you to evaluate your formulation and production process. Bulk Baking Powder FAQs What is bulk baking powder used for? Bulk baking powder is a chemical leavening agent used in commercial production to create the gas needed for proper rise and finished product characteristics. AB Mauri’s leavening solutions can support a variety of baked goods, including cakes, tortillas, pizzas and other commercial bakery applications. What is the difference between single- and double-acting baking powder? Single- and double-acting leavening systems differ in when they release gas during mixing and baking. AB Mauri offers both single- and double-acting customized leavening solutions, allowing our technical team to help identify an option based on your formulation, process and desired finished product qualities. Does AB Mauri offer customized bulk leavening solutions? Yes. AB Mauri offers customized chemical leavening solutions in addition to traditional and low-sodium options. Our technical experts can evaluate factors such as formulation and desired gassing activity to help optimize your production process and finished baked goods. How do I choose a baking powder or leavening system for commercial production? Consider the formulation, production process, desired gassing activity and finished product characteristics rather than choosing based on the leavening ingredient alone. Package sizes and quantities may depend on supplier availability. AB Mauri’s technical team works closely with commercial bakers and manufacturers to identify a solution suited to their specific application.