New Organic Solutions October 07, 2015 | News | 3 Mins AB Mauri debuts organic product line Organic ingredients provide new dough-strengthening and softening options ST. LOUIS (Oct. 6, 2015) Bakers who are looking to meet consumer demand for organic products now have a solution. AB Mauri, a global supplier of high-quality yeast and bakery ingredients, offers an organic line of dough-strengthening and extended shelf-life solutions. AB Mauri’s organic offerings enable bakers to create organic products without sacrificing ingredient functionality or product integrity. The ingredients also help to provide bakers with a clean-label option for their finished goods. “We developed organic options to meet the needs and preferences of many of our clients and their consumers,” said Mark Prendergast, president of AB Mauri North America. “The functionality of these products is the same; however, this new certification answers both customer and consumer demand for organic product.” The following AB Mauri dough strengtheners and softeners have received organic certification and are recognized as organic in the United States, Canada and Quebec: ICS 34-Oenzyme-based oxidant system for strength and tolerance in bread, buns and rolls; contains ascorbic acidICS 36-Oenzyme-based oxidant system for strength and tolerance in bread, buns and rolls; contains organic acerola cherry powderICS 37-Oenzyme-based oxidant system for maximum strength and tolerance in bread, buns and rolls; ideal for breads with high grain or seed use; contains ascorbic acidSoftase 701-Oenzyme-based extended shelf life (ESL) system for breads, buns and rolls; ideal for products requiring a soft, resilient crumbSoftase 704-Oenzyme-based extended shelf life (ESL) system for yeast-raised products with low finished moisture; ideal for products requiring a moist, soft crumbFermentase WM 200-Oenzyme-based dough conditioning system for water management; reduces water absorption in cracker and bread dough; ideal for croutons AB Mauri North America also offers specialized expertise, knowledge and technical capabilities to help customers achieve maximum efficiency in their bakery operations. This includes critical testing methods to enhance baking solutions and optimize finished products. “Our R&D Team is constantly working with customers and industry experts to identify needs and trends so that advanced product solutions can easily be transitioned into the marketplace when desired,” said Marie Thomas, vice president innovation, bakery ingredients, AB Mauri. “Bakers should be confident that our organic product line will deliver the results they want and expect.” The organic products will be produced at the AB Mauri Bakery Ingredients Wilsonville plant in Portland, Oregon. The plant follows very strict cleaning, production and storage guidelines to ensure the finished organic goods comply with all QAI organic certification requirements. About AB Mauri North America AB Mauri North America – a division of AB Mauri – is a technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients. Commercial bakers, in need of a total resource for quality ingredients, process optimization, and custom formula solutions, rely on AB Mauri. The company sells yeast under the Fleischmann’s® Yeast brand name. An extensive line of quality bakery ingredients – including dough improvers, leaveners, tablets, mold inhibitors, enzyme blends, vinegars, acidulants, syrups, malts and specialty products – is marketed under the AB Mauri® Bakery More information is available at www.abmna.com or by calling 1.800.772.3971.
Podcast My Bakery Companion Episode 30: Josh Allen, founder of St. Louis-based Companion Baking, joins AB Mauri North America’s Rick Oleshak for this episode of...
Podcast Operation Excellent Bakery Episode 29: Acclaimed bakery executive and recent winner of Baking & Snack’s 2023 Operations Executive of the Year, Kevin Stevens, joins...
Podcast Rocky Mountain High Episode 28: Episode 28 Alastair Brogan, the chieftain of Boulder Spirits and Vapor Distillery in Colorado, joins AB Mauri North America...
Podcast Catching Up With “The Rookie” Episode 27: Jim Morris, a former major league pitcher and inspiration for the Disney film, ‘The Rookie’, visits with AB Mauri...
Podcast A Crowning Achievement Episode 26: Crown Bakeries CEO and esteemed baking industry leader Cordia Harrington joins AB Mauri North America VP of Marketing Rick...
News AB Mauri NA Names New Senior Vice President of Sales and Technical Services, Fred Elias AB Mauri NA Names New Senior Vice President Senior executives Jim Bohrer & Ron Tremayne announce retirements ST. LOUIS...
Podcast Yakety Yakima…Do Talk Back Episode 25: Haas Hops Midwest Key Account Manager & former Yakima, Washington mayor Micah Cawley joins AB Mauri North America VP...
Podcast The Baking Industry Dell-ivers Again Episode 24: New American Bakers Association President & CEO Eric Dell joins AB Mauri marketing head Rick Oleshak for this episode...
Podcast Let’s Be Frank Episode 23: St. Louis Sports Commission chief advisory officer, Frank Viverito, joins ABMNA vice president of marketing, Rick Oleshak, for this...
Podcast That’s The Spirit Episode 22: Long-time AB Mauri and AB Biotek senior vice president, Greg Strauss, joins ABMNA vice president of marketing, Rick Oleshak,...
Podcast Mama Mia…It’s Made by Lia Episode 21: Award-winning cake artist, former AB Mauri North America brand ambassador & local St. Louis region baker Lia Holter joins...