AB Mauri Launches Burgen Complete Protein Bread Mix February 03, 2021 | News | 2 Mins Benefits include good source of complete protein and fiber per slice ST. LOUIS – Feb. 3, 2021 Burgen Complete Protein Mix is a specially formulated, high-protein mix that requires only Fleischmann’s Yeast, water, oil and vinegar to produce superior plant- and pulse-based goods. Finished products have multiple features: higher protein and fiber, no added sugar, low net carbohydrates, clean label preservation, emulsifier replacement and oxidation, all coupled with rich flavor, aroma and texture with just a hint of sweetness. “Our new Burgen Complete Protein Bread Mix not only delivers great tasting breads, buns and rolls, but it also addresses the growing trends consumers care about,” said Kyle Christensen, vice president, product management, AB Mauri North America. “This new mix satisfies the demand in the marketplace for higher fiber and protein-rich products without sacrificing quality or taste. We’re extremely happy with the outcome, and we’re confident this supplies a reliable, turnkey solution for industrial and artisanal bakers.” Several key nutritional facts per 28 gram serving – a single slice – of bread made from Burgen Complete Protein Mix: 70 calories 7.0 grams of protein 3.3 grams of dietary fiber 2.7 grams of net carbohydrates 2.5 grams of total fat No added sugar Christensen added, “Our team has screened and packed this product with unique ingredients that are not only health-focused and plant-based but also work synergistically to create flavorful products. Also, bakers can customize their breads by adding grains, seeds and other inclusions.” The Burgen portfolio of mixes, bases, concentrates and blends was introduced by AB Mauri North America in 2017 to meet the demands of consumers and bakers who wanted products with wholesome ingredients such as ancient, whole and mixed grains, as well as seeds and fruit. The lineup includes nearly a dozen different products that are manufactured at AB Mauri’s 44,000-square-foot mix and milling plant in Cedar Rapids, Iowa.
Podcast Operation Excellent Bakery Episode 29: Acclaimed bakery executive and recent winner of Baking & Snack’s 2023 Operations Executive of the Year, Kevin Stevens, joins...
Podcast Rocky Mountain High Episode 28: Episode 28 Alastair Brogan, the chieftain of Boulder Spirits and Vapor Distillery in Colorado, joins AB Mauri North America...
Podcast Catching Up With “The Rookie” Episode 27: Jim Morris, a former major league pitcher and inspiration for the Disney film, ‘The Rookie’, visits with AB Mauri...
Podcast A Crowning Achievement Episode 26: Crown Bakeries CEO and esteemed baking industry leader Cordia Harrington joins AB Mauri North America VP of Marketing Rick...
News AB Mauri NA Names New Senior Vice President of Sales and Technical Services, Fred Elias AB Mauri NA Names New Senior Vice President Senior executives Jim Bohrer & Ron Tremayne announce retirements ST. LOUIS...
Podcast Yakety Yakima…Do Talk Back Episode 25: Haas Hops Midwest Key Account Manager & former Yakima, Washington mayor Micah Cawley joins AB Mauri North America VP...
Podcast The Baking Industry Dell-ivers Again Episode 24: New American Bakers Association President & CEO Eric Dell joins AB Mauri marketing head Rick Oleshak for this episode...
Podcast Let’s Be Frank Episode 23: St. Louis Sports Commission chief advisory officer, Frank Viverito, joins ABMNA vice president of marketing, Rick Oleshak, for this...
Podcast That’s The Spirit Episode 22: Long-time AB Mauri and AB Biotek senior vice president, Greg Strauss, joins ABMNA vice president of marketing, Rick Oleshak,...
Podcast Mama Mia…It’s Made by Lia Episode 21: Award-winning cake artist, former AB Mauri North America brand ambassador & local St. Louis region baker Lia Holter joins...
Podcast A Run On Donuts Episode 20: Acclaimed & award-winning artisan baker Rachel Wyman – now part of the lecturing faculty at The Culinary Institute of...