New Arctic Frozen Dough Solutions October 06, 2013 | News | 3 Mins Complete Ingredient Solution Delivers Better Performance with More Product BenefitsST. LOUIS (Oct. 6, 2013) – AB Mauri® North America, a leader in yeast and bakery ingredient products and solutions, unveiled today the new standard in frozen dough and pastry technology, Arctic™ Frozen Dough Solutions. This complete range of high-performance functional ingredients is designed to deliver superior quality while addressing more product issues that affect artisan and industrial frozen dough and pastry production including volume, tolerance, consistency, crust crispiness, crust color and crumb texture.“Today’s baking environment is challenged with the decline in skilled labor plus consumers’ demand for greater variety in baked products that stay fresh all day long,” said Barry Clayton, senior vice president, business development global applications at AB Mauri. “Bakers will benefit from the unique synergy Arctic provides by resolving many of the technical challenges impeding production consistency that have historically come with frozen dough.”Arctic Product PortfolioArctic™ 75 C: Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen bread and bun doughArctic™ CL: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for frozen dough produced without additives such as emulsifiers or chemical oxidizersArctic™ Pastry: Clean Label Frozen Dough Conditioner with advanced enzyme oxidant system designed specifically for clean label frozen laminate dough such as croissants or Danishes produced without additives such as emulsifiers or chemical oxidizersArctic™ Frozen Dough Solutions are available now through your AB Mauri North America sales representative. For more information, visit www.abmna.com or call 800-772-3971.About AB Mauri North AmericaAt AB Mauri North America, we are passionate about baking. The company partners with its customers to achieve their goals, providing quality ingredients and solutions together with superior service and technical expertise.AB Mauri North America manufactures and sells yeast under the Fleischmann’s Yeast brand name. The company’s extensive line of quality bakery ingredients, including enzyme solutions, dough improvers, leaveners, tablets, mold inhibitors, vinegars and acidulants, syrups and malts and specialty products, are marketed under AB Mauri Bakery Ingredients.About AuthorHow to write different rose vibrator articles for women, improve sexual health, I have many different ideas. I have deep knowledge in these fields. Because of this fact I have been working for 5 years on rose-toy.co, rose-toy.co sale women rose vibraotrs and other sex toys, and can say that I like my job very much. I have a lot of free time and do what I like. What can be better?
PodcastThe Baking Industry Dell-ivers Again Episode 24: New American Bakers Association President & CEO Eric Dell joins AB Mauri marketing head Rick Oleshak for this episode...
PodcastLet’s Be Frank Episode 23: St. Louis Sports Commission chief advisory officer, Frank Viverito, joins ABMNA vice president of marketing, Rick Oleshak, for this...
PodcastThat’s The Spirit Episode 22: Long-time AB Mauri and AB Biotek senior vice president, Greg Strauss, joins ABMNA vice president of marketing, Rick Oleshak,...
PodcastMama Mia…It’s Made by Lia Episode 21: Award-winning cake artist, former AB Mauri North America brand ambassador & local St. Louis region baker Lia Holter joins...
PodcastA Run On Donuts Episode 20: Acclaimed & award-winning artisan baker Rachel Wyman – now part of the lecturing faculty at The Culinary Institute of...
PodcastIt’s A ‘Gude’ Time To Be A Baker Episode 19: Longtime Sosland Publishing executive and recent baking hall of fame inductee, Mike Gude, joins AB Mauri North America vice...
PodcastLife Is So Sweet Episode 18: AB Mauri North America vice president of marketing, Rick Oleshak, welcomes technical manager Wes Snow to ‘The Oven Light’...
NewsSoftase Palladium 2300 New softening technology a game changer Softase now offers a transformational extended shelf life solution to multiple demands for...
PodcastI Want My Gluten-Free Episode 17: We turn back to music for more inspiration as AB Mauri North America vice president of marketing, Rick Oleshak,...
PodcastLive From Chicago, It’s ASB Episode 16: There’s nothing like a studio audience of more than 60 people, especially during the American Society of Baking’s annual...
VideoBread Monk: Baking Tips The Bread Monk Father Dominic, “The Bread Monk” of public television, has collected his favorite tips and tricks for...