Softase Palladium 2300

New softening technology a game changer

Softase now offers a transformational extended shelf life solution to multiple demands for today’s bakers. Offering state-of-the-art softening with the added benefit of elite resilience and cost-in-use savings, new Softase Palladium 2300 meets and exceeds the challenges of the modern bakery.

Key features & benefits include:

• Ideal for white, whole wheat and variety breads, including enriched breads like brioche
• Features improved softness with category-leading resilience
• Produces bread with unique, fresh texture and fluffy, springy attributes
• Sweetness delivered enables bakers to remove 4-6% sugar from formula
• Exhibits elite crumb deformation recovery above other enzyme solutions
• Product is approved for use in the U.S.; Canada still under review
• Creates bowl cost savings from sugar reduction and other formula adjustments

For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri.

Please contact us at 1.800.772.3971 for more details