NEW SOFTASE PLATINUM = SOFTENING + RESILIENCE + SUGAR REDUCTION
Softase now offers a transformational extended shelf life solution to multiple demands for today’s bakers. Offering state-of-the-art softening with the added benefit of elite resilience and cost-in-use savings, new Softase Platinum meets and exceeds the challenges of the modern bakery.
Key features & benefits include:
- Ideal for white, whole wheat and variety breads, including enriched breads like brioche
- Features improved softness with category-leading resilience
- Produces bread with unique, fresh texture and fluffy, springy attributes
- Sweetness delivered enables bakers to remove 4-6% sugar from formula
- Exhibits elite crumb deformation recovery above other enzyme solutions
- Product is approved for use in the U.S.; Canada still under review
- Creates bowl cost savings from sugar reduction and other formula adjustments
For customized and traditional baking process solutions and collaborative customer service, you can count on AB Mauri.